Measuring Salinity range is 0~28% and Brix range is 0~32%, both in 0.2% divisions
Best for testing food preservation process for long shelf life and also test concentration of prepared food solution.
Used Mainly In Food Industry Like Seafood Curing Food, Pickles, Soup, Cooked Food, Fish Processing Products, Seawater, Brine, Etc.
Help check when to harvest by checking the ripeness of fruits and veggies. Can also be used in sugar solutions, fruit juice or milk beverages as well as measure total dissolved solids of Soup or Water-soluble glue
Also used in wine and beer industry to track fermentation process.
Color : 0 - 32% Brix 0 - 28% Salinity
Used to measure ferment for brandy, beer worth, sugar solutions, fruit juice or milk beverages & can also measure total dissolved solids of Soup or Water-soluble glue. It can also measure salt & brine solutions for testing concentration of prepared food solution, used mainly in food industry and enables direct determination of salinity in water that contains dissolved salt & little or no other dissolved solids.
* Check the Salt Concentration in a Brine Solution Best use
in quality control in research, clinical laboratories, beverage industry
* Monitor wine & beer fermentation process
* Used for quality control in research, clinical laboratories, beverage industry
* Track wine & beer fermentation process
* Maintain proper concentration of your cutting & grinding fluids
* Check growing plants, fruits & vegetables, ripeness in fruit
Auto Temperature Compensation (ATC), increase accuracy and eliminates concerns on temperature
Uses subtle and comfortable non-slip rubberized grip, separates test solution from body heat
Adjustable focus and clearly defined scale, with large easy-to-read measurements
Approved by strict quality & safety standards
Salinity: 0 - 28%
Brix: 0 - 32%
Reference Temperature: 20C
Length : 172mm
1 x Traditional Brix and Salinity Refractometer
1 x English Instruction manual
1 x Mini screw driver
1 x Cleaning Cloth
2 x Pipettes
1 x Protective Carrying Case